This is a healthy dish that’s so flavorful. It’s also gluten free naturally and great for a quick week night meal. The Thai slaw is fresh and crunchy and bright and even though it’s by no means authentic, it’s a yummy dish that will become a go to for you as it has for me. This recipe makes enough for 2 people so double if you want to make more. Ingredients: Chicken -1.5 cups finely shredded coconut salt/pepper 1 egg, beaten 1 cup Gf flour 2 chicken breasts/cutlets, butterflied and pounded thinS